This is a REALLY easy and quick recipe. It’s one that my mum always makes, and she passed her recipe on to me.
The ingredients below are about right for a 1 person serve. If you need more, just multiply everything.
- 1 tbsp packed brown sugar
- 1 tbsp butter or margarine, melted (if you are making this as a salad dressing, swap this out for additional oil)
- 1 tbsp oil (I use rice bran oil, I don’t have any other oils in the house)
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 clove garlic, finely chopped
Mix all the ingredients together in a bowl.
If you are using this as a marinade, you’ll want to let it sit for at least 2hrs before cooking. If you’re using it as a stirfry sauce, just add it straight to the wok 🙂