Garlicky Lemon Chicken

I once again forgot to take a photo of this… but I’ll try to remember next time I make it, and update the post 🙂

This was a new recipe, and it’s a hit! So quick and easy, and sooooo tasty! 1 portion of the recipe ingredients will coat up to about 2 breast fillets worth of chicken (3-4 serves with sides). If you’re feeding more people, just double it.


  • Chicken (diced/fillets, breast/thigh, whatever floats your boat)
  • 2 tbsp parsley (fresh or dried)
  • 3 gloves garlic, crushed
  • 2 tsp lemon rind, finely grated
  • 2 tbsp lemon juice
  • 1 tbsp water


  1. Put chicken in pan, along with all other ingredients. Cook on med-high heat until done.

It really is that easy. This will also freeze well once cooked.

Simple, but oh-so-good. The recipe comes from the “Australian Women’s Weekly Superfast Recipes” cookbook.



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