There’s 2 separate photos because the rice was still cooking, but I wanted to eat the miso soup 🙂
What have we got today?
- Miso soup with some sliced spring onion (I keep a bag of sliced spring onion in the freezer, you never know when you’ll want it)
- 3 mini cabbage rolls (which look a little less than optimal, because I forgot about them while they were cooking – the leaves went a little too soggy) – recipe from JustBento
- Rice with peas (I just added a 1/4 cup frozen peas to the rice at the start of the cooking process)
Total calories: 505
All in all, a quick lunch 🙂
I made the cabbage rolls in advance and froze them in sets of 3, and salad was leftover from the BBQ we had on the weekend.