The verdict from Hubby and myself is that this one is better 🙂 I might make some adjustments to my recipe in light of this.
That’s not my picture, that’s the one from the BGSK website!
The changes I made were:
- left out the white wine, because I didn’t have any at home
- I used risoni pasta instead of alphabet pasta, because that’s what I had in the cupboard already
And again, in case you missed it, here’s the recipe.