Mini Cabbage Rolls

This is not my picture, because I accidentally left mine cooking for a little too long – and the way they now look, “Zombie Meatballs” would be a better description :S (Mine are featured in this bento).

Here is the recipe! (From JustBento.com)

The only thing I can say is that I will not be using wombok cabbage next time – the leaves were way to flimsy. I’ll just get a normal cabbage (the leaves are slightly thicker on a normal cabbage, so I figure they’ll be less likely to fall apart).

Very yummy, but Hubby was decidedly creeped out by them haha – at least I know that I’ll get to eat them myself!

I’ve also managed to convert my Mum to bento lunches – she usually has 2 or 3 international students, and she makes lunch for them to take to school/uni/whatever, and when I showed her what I did for lunches she thought it was the best idea ever, so now she’s started doing that for the students 🙂 They like it a lot, as they’re all Chinese/Japanese, so the whole lunchbox-with-rice thing is very familiar for them, and they like that they get a mix of what they’re used to as well as new stuff.

~K

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4 thoughts on “Mini Cabbage Rolls

  1. Oh my! This is a traditional and most cooked dish in my country!! We call it ‘sarma’, and we put rice in them too, but it is so weird seeing someone else knows about it and cooks it, haha. Hope you enjoyed it, looks awesome 🙂

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