- 3/4 cup sushi rice
- 1/4 cup vegetable confit
Recipe from JustBento – I added some fennel as well.
- Assorted steamed veges (broccoli, carrot, cauliflower)
- Slightly burnt teriyaki salmon
- Fruit cup (tinned peaches)
- iced tea sachets
I’ll post the recipe for the teriyaki salmon when I make it again (without burning it this time haha).