Cheese is life.
Nuff said…
~K
Cheese is life.
Nuff said…
~K
This is how I used one of the enormous zucchini I got this month.
It’s a fairly easy one to make, and it tastes good. It’s great to have in the fridge for lunches.
You can make it as a slice, or in muffin tins for easy pre-portioned serves. The other benefit of making it in a muffin tray is that all of the pieces have nice crispy cheesy edges 🙂 I made this batch in a slice pan because my muffin pans were in use at the time.
*Edit* I ended up eating all of this, Hubby didn’t have a single piece. He’s not a big fan of quiche-like things, so I guess he didn’t even bother trying it. Wuss.
Ingredients:
Method:
These will also freeze well 🙂 It’s easy to make these vegetarian, by leaving out the bacon.
~K